Monday, August 02, 2004
Rocky Road
10 bars (1.5 ounces each) Milk Chocolate, broken up
3 cups miniature marshmallows
3/4 cup coarsely chopped walnuts
1/2 cup red candied cherries, chopped
Place chocolate in large microwave-safe bowl. Microwave on medium (50% power) 1 minute. Stir. Microwave 1 minute more or until chocolate softens. Stir until smooth. Let cool.
Line an 8-inch square baking pan with foil, extending foil over edges of pan.
Stir marshmallows, walnuts and candied cherries into chocolate. Spread mixture in prepared pan.
Let candy mixture set about 1 hour or until firm. Or refrigerate until firm, about 30 minutes. When firm, use foil to lift candy out of pan. Cut candy into 1-inch squares. Store tightly covered.
10 bars (1.5 ounces each) Milk Chocolate, broken up
3 cups miniature marshmallows
3/4 cup coarsely chopped walnuts
1/2 cup red candied cherries, chopped
Place chocolate in large microwave-safe bowl. Microwave on medium (50% power) 1 minute. Stir. Microwave 1 minute more or until chocolate softens. Stir until smooth. Let cool.
Line an 8-inch square baking pan with foil, extending foil over edges of pan.
Stir marshmallows, walnuts and candied cherries into chocolate. Spread mixture in prepared pan.
Let candy mixture set about 1 hour or until firm. Or refrigerate until firm, about 30 minutes. When firm, use foil to lift candy out of pan. Cut candy into 1-inch squares. Store tightly covered.
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