Monday, August 02, 2004
Chocolate Nut Truffles
12 ounce bag of chocolate chips
1 teaspoon vanilla
1/2 cup condensed milk
1 cup walnuts, pecans or almonds which have been finely chopped
Unsweetened cocoa powder
Melt chocolate over a double boiler or microwave in a glass dish on high for 3-4 minutes until completely melted. Stir-in vanilla and condensed milk. Chill mixture for one hour. Scoop out even portions and roll in nuts to form a ball. Work quickly so that the truffle mixture doesn't melt! Roll the truffles in cocoa. Keep the truffles refrigerated until you're ready to serve.
12 ounce bag of chocolate chips
1 teaspoon vanilla
1/2 cup condensed milk
1 cup walnuts, pecans or almonds which have been finely chopped
Unsweetened cocoa powder
Melt chocolate over a double boiler or microwave in a glass dish on high for 3-4 minutes until completely melted. Stir-in vanilla and condensed milk. Chill mixture for one hour. Scoop out even portions and roll in nuts to form a ball. Work quickly so that the truffle mixture doesn't melt! Roll the truffles in cocoa. Keep the truffles refrigerated until you're ready to serve.
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